Krishna Gold Atta
Stone-ground in Amreli, since 2024

Soft rotis from 100% pure whole wheat.

Krishna Gold Fresh Atta is wheat, cleaned, conditioned, and ground in small lots so the flour reaches your kitchen at its peak. No chemicals, no additives, no shortcuts.

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Inside the Kalyanin Foods mill in Amreli where Krishna Gold Atta is stone-ground
Mill floor, Amreli

About Krishna Gold Atta

A family-run mill in Amreli.

Krishna Gold Atta is the consumer brand of Kalyanin Foods LLP, a Limited Liability Partnership from Amreli, Gujarat. The mill opened in 2024 with one job: grind the wheat the way our grandmothers expected, and pack it before anything is lost.

Every roti starts at the wheat lot. We pick local Gujarat wheat, clean it on the floor, condition it for moisture, and stone-grind it in small lots so the bran stays alive and the flour stays fragrant. No chemicals at any stage.

The result is an atta that absorbs more water, kneads softer, and rolls thinner. Rotis hold their warmth, stay flexible at room temperature for hours, and taste of wheat the way wheat is supposed to taste.

  • Krishna Gold Atta palette

By the numbers

Small mill, careful numbers.

0MT

ground every day, FSSAI declared capacity

0% pure

no chemicals, no preservatives, no improvers

0+ SKUs

across atta, specialty flours, pulses, masala

0people

you can call directly with any question

Our range

Atta, flours, pulses, masala.

Every grain we mill and every pulse we grade, in one place. Tap a category to see what's currently on the floor.

Soft rotis, pure whole wheat.

Krishna Gold Fresh Atta is the lead product. Wheat is sourced locally, cleaned, conditioned, and stone-ground in small lots so the flour reaches your kitchen at its peak.

  • Krishna Gold Fresh Atta, 5 kg pack

    Daily roti, soft and fragrant

  • Krishna Gold Fresh Atta, 10 kg pack

    Family-sized monthly stock

  • Resultant Atta (Premium Wheat Flour), 5 kg

  • Multigrain Atta, 5 kg

    Wheat, jowar, bajra, ragi, oat

  • Mixed Millet Flour, 5 kg

  • Maida (Refined Wheat Flour)

Wheat to roti

Five steps, no shortcuts.

Every lot follows the same path from the farm gate to the home kitchen. Short on purpose so nothing gets lost between hands.

Saurashtra wheat lots before the mill
Wheat to rotiFive steps, no shortcuts.
  • Sun-warmed Gujarat wheat field at harvest

    Step 01

    Wheat selection

    Lots from Saurashtra and central Gujarat are graded for protein, moisture, and foreign matter.

  • Cleaning and conditioning floor at the Amreli mill

    Step 02

    Cleaning and conditioning

    Two-stage cleaning, magnetic separation, and twenty-four-hour conditioning so the bran releases cleanly during grinding.

  • Stone-grinding wheel turning out fresh atta

    Step 03

    Stone grinding

    Small-lot stone grinding keeps the temperature low. Bran, germ, and endosperm stay in the flour, so nutrition stays in the roti.

  • In-house quality check, top-down lab table

    Step 04

    In-house QC

    Every lot is checked for moisture, ash, gluten content, sieve and grit before packing. BSc Chemistry-led lab on site.

  • Sealed and shipped Krishna Gold finished goods

    Step 05

    Sealed and shipped

    Vacuum-sealed at the mill, batch coded, and shipped on the date stamped on the pack.

The partners

A small team. One floor. Every lot.

  • Kiritbhai Keshubhai Kavathiya
  • Krupa Amit Chhatrola

Krishna Gold Atta is run by the two Limited Liability Partners of Kalyanin Foods LLP. Both reach the same mill phone, and either one can tell you anything you want to know about your atta.

Pick up the phone

Krishna Gold Atta

Ready to switch your atta?

Call the mill, we will ship a 5 kg trial pack to your kitchen.

Call +91 9227035025See the range
Get in touch

Amreli, Gujarat. Pick up the phone.

Kiritbhai or Krupa picks up, whichever one is not on the floor. Both reach the same number. Email is fine for documents and bulk POs.

Regulated and licensedFSSAI Central Licence 10724998000648, valid until 15 Sept 2029

The mill, Amreli, Gujarat